Fresh from the kitchen of her legendary Harlem restaurant, Melba's, the reigning queen of American comfort food serves up one hundred delectable recipes that put her own special touch on favorite dishes--and taste just like home.

Where do celebrities and foodies go for the most delicious fried chicken and eggnog waffles? To Melba's, of course! Melba Wilson is a sweet, upbeat, occasionally sassy, always genuine ambassador for the cuisine known for years as soul food but that she prefers to call American comfort food. Melba cut her culinary teeth at the iconic Sylvia's, the famed Windows on the World, and the hugely popular Rosa Mexicano. Now, as the pioneering owner of her own legendary Harlem restaurant, she proudly holds court in Melba's always-packed dining room, dishing out lovingly prepared sweet potato pie, wine-braised short ribs, BBQ turkey meatloaf, deviled eggs, and a legion of mouth-watering American classics as well as unforgettable special twists on beloved comfort foods.

Now you don't have to leave the comfort of your own home to dig into her sumptuous signature recipes! With mouthwatering full-color photography and a beautiful design, Melba's American Comfort features the secrets of her irresistible home cooking, passed down from her great-grandmother and other talented generations and given her own loving variations, plus a treasure trove of delightful stories from the heart of her bustling kitchen.

BIO

Melba Wilson is the owner of a growing culinary empire based in New York's famed Harlem neighborhood. Her renowned restaurant, Melba's, is a hot spot for celebrities, locals and tourists from around the world who crave unbeatable American comfort food. She began her career at Sylvia's Restaurant, where she launched the popular Sunday Gospel Brunch, and has received numerous accolades and awards for her entrepreneurship and her original and family recipes. She won on an episode of the Food Network's Throwdown with Bobby Flay, was featured on The View, and appears regularly on television, most recently on CNBC's reality show, Consumed. She lives in New York with her son.

REVIEWS

Melba comforts you with these mostly Southern - and all American - classics. It's the perfect cookbook for everyone who longs for an honest home-cooked meal full of flavor and love." --Cynthia Graubart, James Beard Award-winning author of Mastering the Art of Southern Cooking and Southern Biscuits

[P] Atria Books  /  April 12, 2016

1.0" H x 9.8" L x 7.8" W (2.2 lbs) 256 pages