Authentic Caribbean Cuisine with a Vegan Twist

Lloyd Rose, creator of @plantcrazii, is inspired by his Jamaican heritage and love of the island flavors he grew up with. When he went vegan, Lloyd devoted himself to recreating his favorite Caribbean foods to fit his new plant-based lifestyle, and now he's sharing his best fresh, tropical vegan recipes with you!

These plant-powered meals celebrate the rich cuisine and culture of the Caribbean without compromising on authenticity or flavor. Nourish your body and soul with staples like Trini Doubles, Island Flair Sweet Plantains and Pulled Jerk BBQ Sliders. Try creative, flavor-packed dishes such as Mango Habanero Mushrooms, Curry Jackfruit Chick'N, Haitian Accra Fritters and Piña Colada Ice Cream. Anyone following a plant-based lifestyle--or just looking for creative new ways to cook veggies--will fall in love with Lloyd's delicious, wholesome island cooking.

BIO

Lloyd Rose is the author of Crazy Good Vegan and the creator of @plantcrazii, where he shares vegan tips and recipes. He's a regular contributor to Best of Vegan, and he lives in Montreal, Canada.

[H]  Page Street Publishing  /  December 10, 2024

 0.7" H x 9.6" L x 7.4" W (1.5 lbs) 176 pages