Big Tequila is the ultimate guide to the rich cultural heritage, history, and makers of this legendary spirit.

Immerse yourself in Mexican tradition and learn the essential role that mezcal and tequila have played in this country's history and identity. Offering a detailed account of the transformation of agave into tequila, this book delves into the traditional methods used to produce tequila and the various techniques that have developed over the years. Uncover the renowned mezcal and tequila distilleries that have developed these world-class spirits over the years.

Inside you'll find:

• A collection of 75 distillery profiles
• 25 interviews with distillers and industry experts
• Detailed tasting notes
• 50 delicious cocktail recipes
• An in-depth overview of the history of mezcal and tequila
• A rundown of the industry beyond Mexico

Featuring stunning photography and engaging stories, this book is a must-have for any tequila lover, history buff, or traveller looking to understanding the cultural significance of mezcal and tequila.Discover why tequila has earned its reputation as one of the finest spirits in the world with Big Tequila.

BIO

Emanuele Mensah is a mixologist, bar manager, photographer, and videographer based in Milan, Italy. He has worked for some of the best cocktail bars in the world, including Disrepute in London and Eau-de-Vie Sydney, and he was named one of the World Class Top 100 Bartenders by Diageo Reserve.

[H]  Cider Mill Press  /  October 15, 2024

1.76" H x 8.79" L x 6.35" W (2.73 lbs) 624 pages